About us
Farmer Michael is the driver behind Curra Creek Lamb and he is joined in the paddock by his wife Alexandra and their son Lochlan.
Their property is 800 acres, near Wellington, NSW.
They use:
Low stress stock handling
Rotational grazing instead of set paddocks
Regular worm checks, rather than chemicals
The sheep are moved to a fresh paddock every week using rotational grazing.
The lambs are sold exclusively to Feather & Bone in Sydney. An amazing butcher - that care where their meat comes from.
